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What is Hoisin Sauce and How to Use it in Cooking?

The Origins and Ingredients of Hoisin Sauce Hoisin sauce is a thick, dark brown sauce that originated in China and is commonly used in Chinese cuisine. The sauce is made from a combination of soybeans, garlic, vinegar, sugar, and various spices. The word “hoisin” is derived from the Cantonese word for seafood, as the sauce was originally used as a…